Studies on Changes in Some of Blood Constituents of Adult Cross-bred Cattle Fed Different Levels of Extracted Rice Bran

MLA

P. P. Singh, et al. “Studies on Changes in Some of Blood Constituents of Adult Cross-Bred Cattle Fed Different Levels of Extracted Rice Bran.” Pakistan Journal of Nutrition, vol. 1, Feb. 2002, pp. 95–98. EBSCOhost, https://doi.org/10.3923/pjn.2002.95.98.

APA

P. P. Singh, B.C. Mandal ., N.N. Pathak ., A. S. Singh, & D.T. Pal . (2002). Studies on Changes in Some of Blood Constituents of Adult Cross-bred Cattle Fed Different Levels of Extracted Rice Bran. Pakistan Journal of Nutrition, 1, 95–98. https://doi.org/10.3923/pjn.2002.95.98

Chicago

P. P. Singh, B.C. Mandal ., N.N. Pathak ., A. S. Singh, and D.T. Pal . 2002. “Studies on Changes in Some of Blood Constituents of Adult Cross-Bred Cattle Fed Different Levels of Extracted Rice Bran.” Pakistan Journal of Nutrition 1 (February): 95–98. doi:10.3923/pjn.2002.95.98.