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The Formation of Oligosaccharides by Enzymic Transglycosylation

Authors :
Jeffrey Edelman
Source :
Advances in Enzymology and Related Areas of Molecular Biology, Volume 17
Publication Year :
2006
Publisher :
John Wiley & Sons, Inc., 2006.

Subjects

Subjects :
Biochemistry
Chemistry
Carbohydrate metabolism
Jerusalem artichoke

Details

Database :
OpenAIRE
Journal :
Advances in Enzymology and Related Areas of Molecular Biology, Volume 17
Accession number :
edsair.doi...........5890b8727f28937d865226825c1c48d9
Full Text :
https://doi.org/10.1002/9780470122624.ch5
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