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Utilising grape juice processing by‐products as bulking and colouring agent in white chocolate
- Source :
- International Journal of Food Science & Technology. 57:4119-4128
- Publication Year :
- 2022
- Publisher :
- Wiley, 2022.
- Subjects :
- Industrial and Manufacturing Engineering
Food Science
Subjects
Details
- ISSN :
- 13652621 and 09505423
- Volume :
- 57
- Database :
- OpenAIRE
- Journal :
- International Journal of Food Science & Technology
- Accession number :
- edsair.doi...........587f4136068f64cfb21a83cfd6a80faf
- Full Text :
- https://doi.org/10.1111/ijfs.15728