The Effect of Nicarbazin on Yolk Quality

MLA

Robert C. Baker, et al. “The Effect of Nicarbazin on Yolk Quality.” Poultry Science, vol. 37, Jan. 1958, pp. 129–32. EBSCOhost, https://doi.org/10.3382/ps.0370129.

APA

Robert C. Baker, F. W. Hill, A. van Tienhoven, & A. Prock. (1958). The Effect of Nicarbazin on Yolk Quality. Poultry Science, 37, 129–132. https://doi.org/10.3382/ps.0370129

Chicago

Robert C. Baker, F. W. Hill, A. van Tienhoven, and A. Prock. 1958. “The Effect of Nicarbazin on Yolk Quality.” Poultry Science 37 (January): 129–32. doi:10.3382/ps.0370129.