Two Complementary Genes,SBE3andGBSS1Contribute to High Amylose Content inJaponicaCultivar Dodamssal

Authors :: Hyun-Sook Lee
Jun-Hyeon Cho
Kim， Changsoo
Sun-Ha Kim
Cheryl Adeva
Ju-Won Kang
Ngoc Ha Luong
Kyu-Chan Shim
Yun-A Jeon
Sang-Nag Ahn
Source :: Plant Breeding and Biotechnology. 8:354-367
Publication Year :: 2020
Publisher :: Korean Society of Breeding Science, 2020.

Subjects :: food.ingredient
food
Botany
High amylose
Plant Science
Cultivar
Resistant starch
Quantitative trait locus
Biology
biology.organism_classification
Gene
Japonica
Biotechnology

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