Technological Processes to Produce Novel Ingredients From Agri-Food Sources: Functional Compounds From Citrus Wastes

Details

ISBN :

978-0-12-824166-0

ISBNs :

9780128241660

Database :

OpenAIRE

Journal :

Sustainable Food Science-A Comprehensive Approach ISBN: 9780128241660

Accession number :

edsair.doi...........57e775dfa05f6c483f9d72b545e2d79c

Full Text :

https://doi.org/10.1016/b978-0-12-823960-5.00042-1