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Pulsed Electric Field (PEF) Application in the Potato Industry

Authors :
Thomas Fauster
Henry Jäger
Robin Ostermeier
Rafaela Scheibelberger
Source :
Innovative Food Processing Technologies
Publication Year :
2021
Publisher :
Elsevier, 2021.

Subjects

Subjects :
Materials science
Electric field
Engineering physics

Details

Database :
OpenAIRE
Journal :
Innovative Food Processing Technologies
Accession number :
edsair.doi...........57e2473aaa8399d0fa94e97c9d914280

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