Anti-obesity and anti-diabetic effects of the fermented ethanol extracts from white jelly fungus (Tremella fuciformis Berk) with Lactobacillus rhamnosus BHN-LAB 76

Authors :: Gi-Seok Kwon
Jung Bok Lee
YeEun Park
Yeo-Cho Yoon
Jun-Hyeong Lee
Jung-Gyu Kim
Byung-Hyuk Kim
Hak-Soo Hwang
Hye-Suk Park
Source :: Microbiology and Biotechnology Letters. 47:323-331
Publication Year :: 2019
Publisher :: Korean Society for Microbiology and Biotechnology, 2019.

Subjects :: Ethanol extracts
Lactobacillus rhamnosus
biology
Tremella fuciformis
Anti obesity
Jelly fungus
Fermentation
Food science
biology.organism_classification
Applied Microbiology and Biotechnology
Microbiology
Biotechnology

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