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Standard operating protocol for textural characterization of boiled sweetpotato - Version A. Biophysical characterization of quality traits, WP2
- Publication Year :
- 2022
- Publisher :
- RTBfoods Project; CIRAD, 2022.
Details
- Language :
- English
- Database :
- OpenAIRE
- Accession number :
- edsair.doi...........578d9b0161618b50485376d29451aad0
- Full Text :
- https://doi.org/10.18167/agritrop/00611