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Acetylcholine content in 100 accessions from the worldwide eggplant (Solanum melongena L.) core collection
- Source :
- Journal of Food Composition and Analysis. 119:105233
- Publication Year :
- 2023
- Publisher :
- Elsevier BV, 2023.
- Subjects :
- Food Science
Subjects
Details
- ISSN :
- 08891575
- Volume :
- 119
- Database :
- OpenAIRE
- Journal :
- Journal of Food Composition and Analysis
- Accession number :
- edsair.doi...........570ef6f48bb643e31fd5f971ef79185c
- Full Text :
- https://doi.org/10.1016/j.jfca.2023.105233