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THE EFFECT OF CERTAIN VARIATIONS IN FAT, YEAST, AND LIQUID ON THE FROZEN STORAGE OF YEAST DOUGHS

Authors :
Helen L. Mayfield
Mary V. Zaehringer
Lura M. Odland
Source :
Journal of Food Science. 16:353-359
Publication Year :
1951
Publisher :
Wiley, 1951.

Subjects

Subjects :
Chemistry
Frozen storage
Food science
Yeast
Food Science

Details

ISSN :
17503841 and 00221147
Volume :
16
Database :
OpenAIRE
Journal :
Journal of Food Science
Accession number :
edsair.doi...........566ece6b37e987d802b77a989c2eeeab
Full Text :
https://doi.org/10.1111/j.1365-2621.1951.tb17391.x
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