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Health Benefits of Korean Fermented Soybean Products

Authors :
Dong-Hwa Shin
Su-Jin Jung
Soo-Wan Chae
Publication Year :
2015
Publisher :
CRC Press, 2015.

Subjects

Subjects :
business.industry
Health benefits
business
Biotechnology

Details

Database :
OpenAIRE
Accession number :
edsair.doi...........564268727a441e2d82bdf1b9083269dc
Full Text :
https://doi.org/10.1201/b18279-16
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