Study of gellan gum films reinforced with eggshell nanoparticles for the elaboration of eco-friendly packaging

Authors :: Benjamín Arredondo-Tamayo
Juan Vicente Méndez-Méndez
José Jorge Chanona-Pérez
Josué David Hernández-Varela
Lizbeth González-Victoriano
Susana Dianey Gallegos-Cerda
Eduardo Martínez-Mercado
Source :: Food Structure. 34:100297
Publication Year :: 2022
Publisher :: Elsevier BV, 2022.

Subjects :: Bioengineering
Applied Microbiology and Biotechnology
Food Science

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