Back to Search Start Over

Microwave-assisted Extraction and Antioxidant Activity of Flavonoids from Sedum aizoon Leaves

Authors :
Xiaocong Wei
Shuli Yang
Gangming Gong
Congbin Jin
Lingyun Yao
Source :
Food Science and Technology Research. 23:111-118
Publication Year :
2017
Publisher :
Japanese Society for Food Science and Technology, 2017.

Subjects

Subjects :
Marketing
Thesaurus (information retrieval)
Antioxidant
Chemistry
General Chemical Engineering
medicine.medical_treatment
Extraction (chemistry)
04 agricultural and veterinary sciences
040401 food science
Microwave assisted
Industrial and Manufacturing Engineering
0404 agricultural biotechnology
Botany
medicine
Sedum aizoon
Food Science
Biotechnology

Details

ISSN :
18813984 and 13446606
Volume :
23
Database :
OpenAIRE
Journal :
Food Science and Technology Research
Accession number :
edsair.doi...........56079954db311a03e1f873af35579ad9

Tools

Authors Abstract Subjects Details