Synthesis, characterization and antioxidant activity of silver nanoparticles stabilized by aqueous extracts of wild blackberry (Rubus spp.) and raspberry (Rubus idaeus L.) leaves

Authors :: D Milorad Cakic
S Marija Stevanović
S Jelena Stanojevic
M Sanja Petrovic
B Jelena Zvezdanovic
J Dragan Cvetkovic
P Ljiljana Stanojevic
Source :: Advanced Technologies. 8:47-58
Publication Year :: 2019
Publisher :: Centre for Evaluation in Education and Science (CEON/CEES), 2019.

Subjects :: Antioxidant
Aqueous solution
biology
Chemistry
medicine.medical_treatment
02 engineering and technology
General Medicine
General Chemistry
010402 general chemistry
021001 nanoscience & nanotechnology
biology.organism_classification
01 natural sciences
Silver nanoparticle
0104 chemical sciences
Blowing a raspberry
medicine
Food science
Rubus
0210 nano-technology

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