Antioxidant capacity of small dark fruits: Influence of cultivars and harvest time

MLA

Jean-Olivier Defraigne, et al. “Antioxidant Capacity of Small Dark Fruits: Influence of Cultivars and Harvest Time.” Journal of Berry Research, vol. 4, July 2014, pp. 97–105. EBSCOhost, https://doi.org/10.3233/jbr-140071.

APA

Jean-Olivier Defraigne, Claire Kevers, Joël Pincemail, & Jacques Dommes. (2014). Antioxidant capacity of small dark fruits: Influence of cultivars and harvest time. Journal of Berry Research, 4, 97–105. https://doi.org/10.3233/jbr-140071

Chicago

Jean-Olivier Defraigne, Claire Kevers, Joël Pincemail, and Jacques Dommes. 2014. “Antioxidant Capacity of Small Dark Fruits: Influence of Cultivars and Harvest Time.” Journal of Berry Research 4 (July): 97–105. doi:10.3233/jbr-140071.