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Perception and Selection Attributes of Edible Insects Intake in Adults in Daejeon and Chungnam Area
- Source :
- Culinary Science & Hospitality Research. 24:170-182
- Publication Year :
- 2018
- Publisher :
- Culinary Society of Korea, 2018.
Details
- ISSN :
- 24661023 and 24660752
- Volume :
- 24
- Database :
- OpenAIRE
- Journal :
- Culinary Science & Hospitality Research
- Accession number :
- edsair.doi...........555ecfab84cf7154341d0f9027f40ba9
- Full Text :
- https://doi.org/10.20878/cshr.2018.24.8.018