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Introduction to food toxicology

Authors :
D. H. Watson
S. T. Omaye
Publication Year :
2004
Publisher :
Elsevier, 2004.

Subjects

Subjects :
Microbial toxins
N-nitrosamine
business.industry
Food toxicology
Heavy metals
Pesticide
Biology
Food safety
chemistry.chemical_compound
chemistry
Environmental chemistry
Food science
business
Mycotoxin
Food contaminant

Details

Database :
OpenAIRE
Accession number :
edsair.doi...........54b34f6c17505bc1f3e5e6ba570a39b0
Full Text :
https://doi.org/10.1533/9781855739109.1
Full Text Access
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