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Immobilized Candida antarctica lipase B (CALB) on functionalized MCM-41: Stability and catalysis of transesterification of soybean oil and phytosterol
- Source :
- Food Bioscience. 40:100906
- Publication Year :
- 2021
- Publisher :
- Elsevier BV, 2021.
-
Abstract
- The mesoporous material MCM-41 was amino-modified with 3-aminopropyltriethoxysilane, and the amino content of modified MCM-41 was 0.16 mmol/g. Then G-MCM-41 was prepared by adding glutaraldehyde. Candida antarctica lipase B (CALB) was immobilized on G-MCM-41 at 45 °C for 5 h to obtain immobilized lipase G-MCM-41-CALB. The lipase protein loading of G-MCM-41-CALB was 87.4 mg/g and its expressed activity was 80.2%. The immobilization efficiency of G-MCM-41-CALB reached 93%. The characterization of G-MCM-41-CALB showed that the mesopores maintained the pore structure, the crystal surface was intact, and the pore size became smaller, indicating that the CALB was immobilized on the carrier. The optimum pH and temperature of G-MCM-41-CALB were 7.0 and 50 °C, respectively. The relative activity of G-MCM-41-CALB was still >50% after 40 days at 4 °C. The thermal stability of G-MCM-41-CALB was improved compared to free CALB. G-MCM-41-CALB was evaluated for its ability to catalyze the transesterification of soybean oil and phytosterol. Results showed a conversion rate of 87.4% and the relative activity of G-MCM-41-CALB was 83% after 7 reuses.
- Subjects :
- 0303 health sciences
food.ingredient
biology
030309 nutrition & dietetics
04 agricultural and veterinary sciences
Transesterification
biology.organism_classification
040401 food science
Biochemistry
Soybean oil
03 medical and health sciences
chemistry.chemical_compound
0404 agricultural biotechnology
food
MCM-41
chemistry
biology.protein
Thermal stability
Candida antarctica
Glutaraldehyde
Lipase
Mesoporous material
Food Science
Nuclear chemistry
Subjects
Details
- ISSN :
- 22124292
- Volume :
- 40
- Database :
- OpenAIRE
- Journal :
- Food Bioscience
- Accession number :
- edsair.doi...........54191d940fbc77628c065d94116fbb95
- Full Text :
- https://doi.org/10.1016/j.fbio.2021.100906