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Purification, characterization of pectinase produced from apple pomace and its evaluation in the fruit juice extraction and clarification

Authors :
Mukesh Parmar
Neerja Rana
V.K. josh
Source :
Journal of Biotechnology. 136:S294
Publication Year :
2008
Publisher :
Elsevier BV, 2008.

Subjects

Subjects :
Chemistry
Extraction (chemistry)
Pomace
Bioengineering
Fruit juice
General Medicine
Food science
Pectinase
Applied Microbiology and Biotechnology
Biotechnology

Details

ISSN :
01681656
Volume :
136
Database :
OpenAIRE
Journal :
Journal of Biotechnology
Accession number :
edsair.doi...........53b2a54798dc1fbad098fa850d77b918
Full Text :
https://doi.org/10.1016/j.jbiotec.2008.07.1866
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