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Institutional and technological innovations to foster agro-industrialization in Uganda: Insights from the dairy value chain

Authors :
Bjorn Van Campenhout
Bart Minten
Leocardia Nabwire
Richard M. Ariong
Publication Year :
2020
Publisher :
International Food Policy Research Institute, 2020.

Abstract

This policy note summarizes findings from a dairy value chain study in Uganda that documented the institutional and technological innovations associated with the transformation of the sub-sector from a USD 2 million industry in 2008 to a USD 150 million industry in 2017. Uganda is now one of the largest exporters of dairy products in Africa. Using primary data obtained from dairy farmers, traders, and processors, we examine the drivers of this transformation of Uganda’s dairy sub-sector. The insights gained can guide policy and investment decisions for upgrading other agricultural value chains that have been prioritized for agro-industrialization in the medium- and long-term national development plans of Uganda.

Details

Database :
OpenAIRE
Accession number :
edsair.doi...........539023d5502b568f4a8a7b2af0670f75
Full Text :
https://doi.org/10.2499/p15738coll2.133682