Author response for 'Insights into the relations between the molecular structures and physicochemical properties of normal and waxy wheat B‐starch after repeated and continuous annealing'

Subjects

Subjects :

chemistry.chemical_compound
Materials science
chemistry
Chemical engineering
Starch
Continuous annealing

Details

Database :

OpenAIRE

Accession number :

edsair.doi...........536b0c69401e6415f93e4155979ddfaa

Full Text :

https://doi.org/10.1111/ijfs.15302/v2/response1