Triacylglycerols hydrolysis and hydroxy- and epoxy-fatty acids release during lactic fermentation of plant matrices: An extensive study showing inter- and intra-species capabilities of lactic acid bacteria

Subjects

Subjects :

General Medicine
Food Science
Analytical Chemistry

Details

ISSN :

03088146

Volume :

412

Database :

OpenAIRE

Journal :

Food Chemistry

Accession number :

edsair.doi...........5369bb717f07546a952f48a54c647772

Full Text :

https://doi.org/10.1016/j.foodchem.2023.135552