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Effects of Fermented Milk with Indigestible Dextrin Formulation on Postprandial Blood Glucose Levels in Korean Healthy Volunteers

Authors :
Min-Ho Song
Hyun-Jung Shin
Young-Hoon Cho
Source :
Current Topic in Lactic Acid Bacteria and Probiotics. 3:54-61
Publication Year :
2015
Publisher :
Korean Society for Lactic Acid Bacteria and Probiotics, 2015.

Subjects

Subjects :
chemistry.chemical_classification
Postprandial
chemistry
business.industry
Healthy volunteers
Medicine
Fermentation
General Medicine
Food science
Dextrin
business

Details

ISSN :
2287853X
Volume :
3
Database :
OpenAIRE
Journal :
Current Topic in Lactic Acid Bacteria and Probiotics
Accession number :
edsair.doi...........526dfd05a94c05654303a231a69e4bfc
Full Text :
https://doi.org/10.35732/ctlabp.2015.3.2.54
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