Evaluation of Biocompatibility of Porous Hydroxyapatite Developed from Edible Cuttlefish Bone

MLA

Jung Jae Kim, et al. Evaluation of Biocompatibility of Porous Hydroxyapatite Developed from Edible Cuttlefish Bone. Nov. 2007. EBSCOhost, https://doi.org/10.4028/0-87849-457-x.155.

APA

Jung Jae Kim, Hae Jung Kim, & Kang Sik Lee. (2007). Evaluation of Biocompatibility of Porous Hydroxyapatite Developed from Edible Cuttlefish Bone. https://doi.org/10.4028/0-87849-457-x.155

Chicago

Jung Jae Kim, Hae Jung Kim, and Kang Sik Lee. 2007. “Evaluation of Biocompatibility of Porous Hydroxyapatite Developed from Edible Cuttlefish Bone,” November. doi:10.4028/0-87849-457-x.155.