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COMPARATIVE EFFECTS OF VARIOUS NATURALLY OCCURRING CANNABINOIDS ON WATER, SUCROSE AND FOOD CONSUMPTION BY RATS

Authors :
Linda C. Knobloch
R. Duane Sofia
Publication Year :
1977
Publisher :
Elsevier, 1977.

Subjects

Subjects :
chemistry.chemical_compound
Sucrose
Chemistry
Food consumption
Food science

Details

Database :
OpenAIRE
Accession number :
edsair.doi...........521829892b88b4b2c1df24a89bdf845b
Full Text :
https://doi.org/10.1016/b978-0-08-021308-8.51217-5
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