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Comparison of ascorbate metabolism in fruits of two jujube species with differences in ascorbic acid content

Authors :
Yang Wang
Guoying Song
Dong Liang
Hui Xia
Huifen Zhang
Xian Luo
Qunxian Deng
Source :
Horticulture, Environment, and Biotechnology. 63:759-767
Publication Year :
2022
Publisher :
Springer Science and Business Media LLC, 2022.

Subjects

Subjects :
Plant Science
Horticulture
Biotechnology

Details

ISSN :
22113460 and 22113452
Volume :
63
Database :
OpenAIRE
Journal :
Horticulture, Environment, and Biotechnology
Accession number :
edsair.doi...........51df12da8e6945dbcbdc834df1d89aa1

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