Quantification of soil and water losses in an extensive olive orchard catchment in Southern Spain

A sound understanding of erosive processes at different scales can contribute substantially to the design of suitable management strategies. The main aim of this work was to evaluate key factors at the pedon scale that cause soil erosion to occur. To achieve this goal, we quantified infiltration, permeability, soil losses and runoff volumes in a small Southern Spanish catchment cultivated with olive orchards. To assess which factor contributed most to speeding up soil erosion, a Spearman rank coefficient and principal components analysis were carried out. The results confirmed low infiltration values (11.8 mm h−1) in the surface soil layers and high permeability values (24.6 mm h−1) in the sub-surface soil layers, and produced an average soil loss of 19.7 g m−2 and average runoff coefficients of 26.1%. Statistical analyses showed that: i) the generation of runoff was closely correlated with soil loss; and, ii) an increase in the vegetation cover helped reduce soil erosion. In comparison to larger areas such as a catchment, the pedon scale produced lower or similar soil losses and runoff coefficients in rainfall simulation conditions, although the influence of vegetation cover as a control factor was also detected.