Cyanide in Cassava Varieties and People’s Perception on Cyanide Poisoning in Selected Regions of Tanzania

MLA

ST Balthazary, et al. “Cyanide in Cassava Varieties and People’s Perception on Cyanide Poisoning in Selected Regions of Tanzania.” Journal of Agricultural Studies, vol. 8, Mar. 2020, p. 180. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........51a55c51f742582d2581bdc31f39ceb9&authtype=sso&custid=ns315887.

APA

ST Balthazary, G. G. Bakari, James R. Mushi, R.A. Max, & Cornelius B. Mushumbusi. (2020). Cyanide in Cassava Varieties and People’s Perception on Cyanide Poisoning in Selected Regions of Tanzania. Journal of Agricultural Studies, 8, 180.

Chicago

ST Balthazary, G. G. Bakari, James R. Mushi, R.A. Max, and Cornelius B. Mushumbusi. 2020. “Cyanide in Cassava Varieties and People’s Perception on Cyanide Poisoning in Selected Regions of Tanzania.” Journal of Agricultural Studies 8 (March): 180. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........51a55c51f742582d2581bdc31f39ceb9&authtype=sso&custid=ns315887.