Development of a new, continuous, inline, Aqua-gas drying system and its application to drying perilla leaves while retaining the functional components and antioxidant activities

Authors :: Tetsuro Ogawa
Noriteru Tosa
Kozue Kobayashi
Hiromasa Tabata
Yukari Ohta
Shuki Ishigami
Tsuyoshi Matsusaka
Mitsuhito Hasegawa
Itaru Sotome
Seiichiro Isobe
Source :: Food Science and Technology Research. 29:221-230
Publication Year :: 2023
Publisher :: Japanese Society for Food Science and Technology, 2023.

Subjects :: Marketing
General Chemical Engineering
Industrial and Manufacturing Engineering
Food Science
Biotechnology

Full Text Access

Tools