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White sorghum landrace and corn starches in glucose syrups production using enzymatic and acid amylolysis

Authors :
Houria Taibi
Moufida Abdelhai
Nadia Boudries
Hakim Lounici
Source :
Journal of Food Processing and Preservation. 45
Publication Year :
2020
Publisher :
Hindawi Limited, 2020.

Subjects

Subjects :
White (mutation)
chemistry.chemical_classification
Enzyme
biology
Chemistry
General Chemical Engineering
General Chemistry
Food science
Sorghum
biology.organism_classification
Food Science

Details

ISSN :
17454549 and 01458892
Volume :
45
Database :
OpenAIRE
Journal :
Journal of Food Processing and Preservation
Accession number :
edsair.doi...........514a373278ad0bf553d34f680f1eb0ce
Full Text :
https://doi.org/10.1111/jfpp.15131
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