Vigor difference during storage and germination in Indian mustard explained by reactive oxygen species and antioxidant enzymes

Authors :: Nipa BISWAS
Sangita YADAV
Shiv Kumar YADAV
Ravish CHOUDHARY
Navinder SAINI
Anil DAHUJA
Sujata VASUDEV
Devendra Kumar YADAVA
Source :: TURKISH JOURNAL OF AGRICULTURE AND FORESTRY. 44:577-588
Publication Year :: 2020
Publisher :: The Scientific and Technological Research Council of Turkey (TUBITAK-ULAKBIM) - DIGITAL COMMONS JOURNALS, 2020.
Abstract: Canola-type genotypes in Indian mustard (Brassica juncea) are a new kind of quality resource developed for their low levels of erucic acid (

Subjects :: chemistry.chemical_classification
Reactive oxygen species
food.ingredient
Antioxidant
Ecology
medicine.medical_treatment
food and beverages
Forestry
Enzyme
food
chemistry
Germination
medicine
Food science
Canola
Food Science

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