Effect of Seed Rate and Nitrogen Level on Growth and Yield of Fodder Sorghum under Custard Apple Based Horti-Pastoral System

Authors :: U. Sai Sravan
Tikendra Kumar Yadav
S. P. Singh
Sanjiv Yadav
Source :: International Journal of Current Microbiology and Applied Sciences. 6:1662-1669
Publication Year :: 2017
Publisher :: Excellent Publishers, 2017.

Subjects :: food.ingredient
food
chemistry
Fodder
biology
Agronomy
Yield (wine)
chemistry.chemical_element
Custard-apple
Sorghum
biology.organism_classification
Nitrogen
Mathematics

ISSN :: 23197706 and 23197692
Volume :: 6
Database :: OpenAIRE
Journal :: International Journal of Current Microbiology and Applied Sciences
Accession number :: edsair.doi...........50546b0b19ee506bb1d724a5d4e109ba

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