Quantification of Taste of Green Tea with Taste Sensor

MLA

Hidekazu Ikezaki, et al. “Quantification of Taste of Green Tea with Taste Sensor.” IEEJ Transactions on Sensors and Micromachines, vol. 117, Jan. 1997, pp. 465–70. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........4fe9ce5a30e57c65c477ee75c7eee940&authtype=sso&custid=ns315887.

APA

Hidekazu Ikezaki, Akira Taniguchi, & Kiyoshi Toko. (1997). Quantification of Taste of Green Tea with Taste Sensor. IEEJ Transactions on Sensors and Micromachines, 117, 465–470.

Chicago

Hidekazu Ikezaki, Akira Taniguchi, and Kiyoshi Toko. 1997. “Quantification of Taste of Green Tea with Taste Sensor.” IEEJ Transactions on Sensors and Micromachines 117 (January): 465–70. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........4fe9ce5a30e57c65c477ee75c7eee940&authtype=sso&custid=ns315887.