Corrigendum to 'Antibiotic resistance in the viral fraction of dairy products and a nut-based milk' [Int. J. Food Microbiol. 367 (2022) 109590]

Subjects

Subjects :

General Medicine
Microbiology
Food Science

Details

ISSN :

01681605

Database :

OpenAIRE

Journal :

International Journal of Food Microbiology

Accession number :

edsair.doi...........4f7a014725d717b9fcf9cdb7fd849375

Full Text :

https://doi.org/10.1016/j.ijfoodmicro.2023.110164