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Metabolism of sesamin by CYPs and UGTs in human liver
- Source :
- Journal of Food and Drug Analysis. 20
- Publication Year :
- 2020
- Publisher :
- The Journal of Food and Drug Analysis (JFDA), Food and Drug Administration, Taiwan (TFDA), 2020.
-
Abstract
- Sesamin is a major lignan in sesame, and its biological effects such as antioxidant effect, anti-carcinogenic effects, and suppression of hypertension have been extensively studied by many researchers. However, its metabolic pathways and metabolic enzymes in human bodies have not been identified. Recently we demonstrated that CYP2C9 was the most important cytochrome P450 isoform in human liver. Next, we focused on metabolism of sesamin mono-catechol by cytochrome P450 or UDP-glucuronosyltransferase (UGT). Further catecholization of sesamin mono-catechol by cytochrome P450 enhances its anti-oxidant activity, whereas glucuronidation by UGT strongly reduces anti-oxidant activity. In human liver microsomes, glucuronidation activity toward sesamin mono-catechol was much higher than the di-catecholization activity. In contrast, both activities were similar in rat liver microsomes. These results suggest a large species-based difference between humans and rats in sesamin metabolism. In vitro studies using 10 individual human liver microsomes suggested that UGT2B7 was responsible for glucuronidation of sesamin mono-catechol in human liver. In addition, we observed a significant methylation activity toward sesamin mono-catechol by catechol O-methyl transferase (COMT) in human liver cytosol. Based on these results, we concluded that CYP2C9, UGT2B7, and COMT played essential roles in the metabolism of sesamin in human liver.
- Subjects :
- Pharmacology
Lignan
0303 health sciences
biology
030309 nutrition & dietetics
Chemistry
010401 analytical chemistry
Glucuronidation
Cytochrome P450
Metabolism
01 natural sciences
0104 chemical sciences
UGT2B7
03 medical and health sciences
chemistry.chemical_compound
Biochemistry
Sesamin
biology.protein
Microsome
CYP2C9
Food Science
Subjects
Details
- ISSN :
- 22246614
- Volume :
- 20
- Database :
- OpenAIRE
- Journal :
- Journal of Food and Drug Analysis
- Accession number :
- edsair.doi...........4f43e226d79bb38543b3b0731d9a1d89
- Full Text :
- https://doi.org/10.38212/2224-6614.2128