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A natural heparinoid from mollusc Meretrix lusoria: Purification, structural characterization, and antithrombotic evaluation

Authors :
Jing Chen
Zhenxing Du
Bingbing Song
Rui Li
Xuejing Jia
Jianping Chen
Xiaofei Liu
Saiyi Zhong
Source :
Current Research in Food Science. 5:1897-1905
Publication Year :
2022
Publisher :
Elsevier BV, 2022.

Subjects

Subjects :
Applied Microbiology and Biotechnology
Food Science
Biotechnology

Details

ISSN :
26659271
Volume :
5
Database :
OpenAIRE
Journal :
Current Research in Food Science
Accession number :
edsair.doi...........4f2b3dc11cf93c521c747cf43fefd949
Full Text :
https://doi.org/10.1016/j.crfs.2022.10.010
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