Physical and Sensory Evaluation of Tenebrio molitor Larvae Cooked by Various Cooking Methods

Authors :: Minhee Baek
Mi Ae Kim
Jae-Sam Hwang
Young-Il Yoon
Tae-Won Goo
Eun-Young Yun
Source :: Korean journal of food and cookery science. 31:534-543
Publication Year :: 2015
Publisher :: Korean Society of Food and Cookery Science, 2015.

Subjects :: Mealworm
Larva
biology
Chemistry
Cooking methods
General Earth and Planetary Sciences
Sensory system
Food science
biology.organism_classification
General Environmental Science

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