Cite
2020–2021 Vegetable Production Handbook: Chapter 14. Potato Production
MLA
Phillip B. Williams, et al. “2020–2021 Vegetable Production Handbook: Chapter 14. Potato Production.” EDIS, Oct. 2020. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........4e73434fc28cd342fe378cdd3d2c0e73&authtype=sso&custid=ns315887.
APA
Phillip B. Williams, Peter J. Dittmar, Nathan S. Boyd, Johan Desaeger, Gary E. Vallad, Jim Freeman, Eugene McAvoy, Ramdas Kanissery, & Hugh A. Smith. (2020). 2020–2021 Vegetable Production Handbook: Chapter 14. Potato Production. EDIS.
Chicago
Phillip B. Williams, Peter J. Dittmar, Nathan S. Boyd, Johan Desaeger, Gary E. Vallad, Jim Freeman, Eugene McAvoy, Ramdas Kanissery, and Hugh A. Smith. 2020. “2020–2021 Vegetable Production Handbook: Chapter 14. Potato Production.” EDIS, October. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........4e73434fc28cd342fe378cdd3d2c0e73&authtype=sso&custid=ns315887.