Correlation between the Degree of Hydrolysis and the Peptide Profile of Whey Protein Concentrate Hydrolysates: Effect of the Enzyme Type and Reaction Time

Authors :: Harriman Aley Morais
Marialice P.C. Silve
Ana Cristina S
Josianne N. Silveir
Mauro Ramalho Silva
Viviane Dias Medeiros Silva
Source :: American Journal of Food Technology. 8:1-16
Publication Year :: 2012
Publisher :: Science Alert, 2012.

Subjects :: chemistry.chemical_classification
Hydrolysis
Whey protein
Chromatography
Enzyme
chemistry
Peptide
Food science
Hydrolysate
Food Science
Degree (temperature)

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