The Nutritive Value of the Fatty Acid Fractions of Butter Fat

Subjects

Subjects :

chemistry.chemical_classification
food.ingredient
Fatty acid
Butterfat
food
Fat-Soluble Vitamin
chemistry
Milk products
Milk fat
Skimmed milk
Genetics
Animal Science and Zoology
Food science
Value (mathematics)
Food Science

Details

ISSN :

00220302

Volume :

23

Database :

OpenAIRE

Journal :

Journal of Dairy Science

Accession number :

edsair.doi...........4d73258a7786e07e537610b20c7f728a

Full Text :

https://doi.org/10.3168/jds.s0022-0302(40)92832-6