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Capnographic Monitoring of Respiratory Activity Improves Safety of Sedation for Endoscopic Cholangiopancreatography and Ultrasonography

Authors :
Mohammed A. Qadeer
Rocio Lopez
John J. Vargo
Patricia Trolli
John A. Dumot
Tyler Stevens
Mansour A. Parsi
Madhusudhan R. Sanaka
Gregory Zuccaro
Source :
Gastroenterology. 136:1568-1576
Publication Year :
2009
Publisher :
Elsevier BV, 2009.

Abstract

Background & Aims The Joint Commission on the Accreditation of Healthcare Organizations recommends ventilation monitoring during procedural sedation for gastrointestinal endoscopy. We sought to determine whether intervention, based on a microstream capnography-based ventilation monitoring system that has been shown to function as an early warning system for hypoxemia, would decrease hypoxemia during endoscopy. Methods Subjects undergoing elective endoscopic retrograde cholangiopancreatography (ERCP) and endoscopic ultrasonography (EUS) under procedural sedation with a combination of opioid and benzodiazepine were randomly assigned to either a study arm in which the endoscopy team was blinded to capnography or an open arm in which the endoscopy team was prompted of capnographic changes. The primary end point was the occurrence of hypoxemia; secondary end points were the occurrences of severe hypoxemia, apnea, and oxygen supplementation. Results A total of 263 subjects were enrolled; 247 were analyzed for efficacy. The numbers of hypoxemic events in the blinded and open arms were 132 and 69, respectively ( P P P = .004), for apnea were 63% and 41% ( P P = .02), and for recurrent hypoxemia after oxygen supplementation were 38% and 18% ( P = .01), respectively. Conclusions Capnographic monitoring of respiratory activity improves patient safety during procedural sedation for elective ERCP/EUS by reducing the frequency of hypoxemia, severe hypoxemia, and apnea.

Details

ISSN :
00165085
Volume :
136
Database :
OpenAIRE
Journal :
Gastroenterology
Accession number :
edsair.doi...........4d66788f6a46b3257e5b7bc5e6d92b42
Full Text :
https://doi.org/10.1053/j.gastro.2009.02.004