Ingestion of a high molecular weight modified waxy maize starch alters metabolic responses to prolonged exercise in trained cyclists

Authors :: Christopher M. Lockwood
Patrick S. Tucker
Ashley Frye
Michael D. Roberts
Vincent J. Dalbo
Jeff S. Volek
Chad M. Kerksick
Robert Polk
Source :: The FASEB Journal. 23
Publication Year :: 2009
Publisher :: Wiley, 2009.

Subjects :: Prolonged exercise
Biochemistry
Genetics
Ingestion
Food science
Biology
Molecular Biology
Maize starch
Biotechnology

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