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Research Progress on the Aromatic Components of Fen-flavor Liquor (Baijiu)
- Source :
- Advance Journal of Food Science and Technology. 13:190-195
- Publication Year :
- 2017
- Publisher :
- Maxwell Scientific Publication Corp., 2017.
-
Abstract
- Fen-flavor liquor is one of the three basic types of Chinese liquors and can be classified into Daqu, Fuqu and Xiaoqu light-flavor Chinese liquors based on the raw materials used as fermentation starter. The characteristic flavor and taste of Fen-flavor liquor is attributed to its different aromatic components. This study compares the production process and characteristics of Daqu, Fuqu and Xiaoqu Fen-flavor liquors. We review the current research status on aroma compounds and developmental trends in light-flavor Chinese liquors to provide a basis for further studies on the flavor compounds in different types of Chinese liquors.
Details
- ISSN :
- 20424876 and 20424868
- Volume :
- 13
- Database :
- OpenAIRE
- Journal :
- Advance Journal of Food Science and Technology
- Accession number :
- edsair.doi...........4cee5795e336bc0f7902557dca3e890a