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Effects of Sowing Time and Temperature during Seed Filling Period on Yield and Seed Isoflavone Content of Soybean Variety

Authors :
Hiroshi ENDO
Masahiro OHNO
Katsuo TANJI
Tetsufumi SAKAI
Kentaro KANEKO
Source :
Japanese Journal of Crop Science. 73:293-299
Publication Year :
2004
Publisher :
Crop Science Society of Japan, 2004.

Subjects

Subjects :
Genetics
Agronomy and Crop Science
Food Science

Details

ISSN :
13490990 and 00111848
Volume :
73
Database :
OpenAIRE
Journal :
Japanese Journal of Crop Science
Accession number :
edsair.doi...........4cb9f9879a92a59d407824bae7d0b099
Full Text :
https://doi.org/10.1626/jcs.73.293
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