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Quantitative Descriptive Analysis of Ethiopian Coffee according to Different Decaffeination Processes and Roasting Conditions

Authors :
Hyun-Woo Chung
Hye-Hyun Yoon
Source :
Culinary Science & Hospitality Research. 29:10-20
Publication Year :
2023
Publisher :
Culinary Science & Hospitality Research, 2023.

Subjects

Subjects :
General Earth and Planetary Sciences
General Environmental Science

Details

ISSN :
24661023 and 24660752
Volume :
29
Database :
OpenAIRE
Journal :
Culinary Science & Hospitality Research
Accession number :
edsair.doi...........4c7bf516d95fb53cd0336c8e63450d66
Full Text :
https://doi.org/10.20878/cshr.2023.29.4.002
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