Understanding the phenotypic and genetic background of the lactose content in Sarda dairy sheep

MLA

S. Carta, et al. “Understanding the Phenotypic and Genetic Background of the Lactose Content in Sarda Dairy Sheep.” Journal of Dairy Science, vol. 106, May 2023, pp. 3312–20. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........4c2fc896e85fe94e0375e0e738b0ff85&authtype=sso&custid=ns315887.

APA

S. Carta, A. Cesarani, F. Correddu, & N.P.P. Macciotta. (2023). Understanding the phenotypic and genetic background of the lactose content in Sarda dairy sheep. Journal of Dairy Science, 106, 3312–3320.

Chicago

S. Carta, A. Cesarani, F. Correddu, and N.P.P. Macciotta. 2023. “Understanding the Phenotypic and Genetic Background of the Lactose Content in Sarda Dairy Sheep.” Journal of Dairy Science 106 (May): 3312–20. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........4c2fc896e85fe94e0375e0e738b0ff85&authtype=sso&custid=ns315887.