Effect of Isolation and Crystallization on the Electrophoretic Mobility of β-Lactoglobulin as Determined by Paper Electrophoresis

MLA

C.A. Anderson, and Michael J. Pallansch. “Effect of Isolation and Crystallization on the Electrophoretic Mobility of β-Lactoglobulin as Determined by Paper Electrophoresis.” Journal of Dairy Science, vol. 44, Nov. 1961, pp. 1973–79. EBSCOhost, https://doi.org/10.3168/jds.s0022-0302(61)90008-x.

APA

C.A. Anderson, & Michael J. Pallansch. (1961). Effect of Isolation and Crystallization on the Electrophoretic Mobility of β-Lactoglobulin as Determined by Paper Electrophoresis. Journal of Dairy Science, 44, 1973–1979. https://doi.org/10.3168/jds.s0022-0302(61)90008-x

Chicago

C.A. Anderson, and Michael J. Pallansch. 1961. “Effect of Isolation and Crystallization on the Electrophoretic Mobility of β-Lactoglobulin as Determined by Paper Electrophoresis.” Journal of Dairy Science 44 (November): 1973–79. doi:10.3168/jds.s0022-0302(61)90008-x.