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Evaluation of dynamic changes and formation regularity in volatile flavor compounds in Citrus reticulata ‘chachi’ peel at different collection periods using gas chromatography-ion mobility spectrometry

Authors :
Haocheng Liu
Jing Wen
Yujuan Xu
Jijun Wu
Yuanshan Yu
Jiguo Yang
Haiyang Liu
Manqin Fu
Source :
LWT. 171:114126
Publication Year :
2022
Publisher :
Elsevier BV, 2022.

Subjects

Subjects :
Food Science

Details

ISSN :
00236438
Volume :
171
Database :
OpenAIRE
Journal :
LWT
Accession number :
edsair.doi...........4bfe1783297721b9b49b3a5f81c221c0

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