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Impact of different preparation methods on the properties of brown rice flour and the cooking stability of brown rice noodles and the underlying mechanism: Microstructure, starch-protein distribution, moisture migration
- Source :
- LWT. 181:114697
- Publication Year :
- 2023
- Publisher :
- Elsevier BV, 2023.
- Subjects :
- Food Science
Subjects
Details
- ISSN :
- 00236438
- Volume :
- 181
- Database :
- OpenAIRE
- Journal :
- LWT
- Accession number :
- edsair.doi...........4bd13f12c33f7f40eadc0ec8a3997761